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Gourmet
Tech-driven startup by Harvard, IIT, and IHM alumni invents Maxmoh Mega…
NEW DELHI: A group of Harvard, IIT, and IHM alumni have joined hands to redefine the way sumptuous and hygienic food is cooked at…
‘Meet-Use-Experience’ drive to reach 15,000 chefs to promote Japanese…
ACN Media-Marketing Initiative:
MUMBAI: The world's leading producer of naturally brewed soy sauce, Japan's Kikkoman…
Colorful, scrumptious Temari & Temaki Sushi’s make Indian debut
MUMBAI: Finally, Its good news for those with Japanese food taste buds as the Japan’s signature sushi’s Temari and Temaki have…
Ribs and Brews, Hilton Dubai Al Habtoor City
BY AKANKSHA DEAN
Elevated 44 floors over Dubai, Hilton Al Habtoor City the Hilton also boasts a cracking lakeside location, R…
Tandoor Tina – Indian food with a British accent
By Akanksha Dean
Dubai: This fun and perky ‘younger daughter’ restaurant to London’s celebrated Tandoor Chop House, serves…
Japanese Cuisine goes chic at MIMI KAKUSHI
BY AKANKSHA DEAN
DUBAI: The Restaurant Village at the Four Seasons Jumeriah Beach Resort is an airy sanctuary, and tucked in it…
WINE & DINE IN MONACO
Brunch on the terrace, watching the Mediterranean, lunch at a fine dine, or a Michelin-starred dinner with your precious one?…
Sushi and More Pop-Up at Asian Wok, A Japanese Dining Experience in Goa
Goa, INDIA: Those in Goa or visiting this coastal paradise, should not miss out on the Sushi and More pop-ups at the Asian Wok…
Korean Cultural Centre launches 2nd All India Korean Culinary Challenge
NEW DELHI: 2nd All India Korean Culinary Challenge is being organized by Korean Cultural Centre India and Banarsidas Chandiwala…
Japan’s top Honjozo Authentic Soy Sauce maker Kikkoman has plans to stay in…
NEW DELHI: With its ambitious plans of staying in India for 100 years and beyond, Kikkoman – Japan’s top soy sauce maker, is on a…