Relish Modernized Punjabi Delights at Punjab Grill, Khan Market

NEW DELHI: Elevating the gastronomic history of undivided Punjab and diversity of Frontier Food, Punjab Grill has introduced a new menu with a contemporary take on classic Punjabi cuisine, exclusively at the Khan Market outlet. Designed for an unforgettable experience, the unique offerings of the new menu effortlessly blends customary ideals and modernity in a platter with royal generosity.

With the launch of the All-New Menu, the noted food critic Rupali Dean Hosted an elaborate dinner for the select guests at Punjab Grill Khan Market.

Chef Sareen Madhiyan presented a balance of classics and some creative twists on Punjabi Cuisine. From “ Shikaar “ to Ambasari Kuchlas, Tawa Tiger Prawn to Sigdi Kukkad, the guests enjoyed a spread fit for Royalty. The menu was paired with cocktails and drinks, to add the right accents. The menu was paired with cocktails and drinks, to add the right accents.

Begin your gastronomical journey with flavourful starters such as Sev Puri served with the twist of guacamole, Kasundi Broccoli with cheese fondue, Tawa Tiger prawns with moilee sauce and tomato jam, Sigdi Kukkad, and Old Monk Mutton Boti, leaving your taste buds wanting for more. A true Punjabi food lover will never be able to forget the taste and crunch of Ambarsari Kulcha. Travel to the narrow bylanes of Amritsar by savoring innovative Kulcha Bhadarwah Rajmah Te Kaladi, perfectly accompanied Dal Punjab Grill and Murabba.

Taking modernization to another level, Punjab Grill has also launched a special Shikaar menu, offering different meat every day. Though the tradition of the game hunt– a royal pastime of Maharajas has fast faded, delve into scrumptious shikaar of the day at the restaurant. It is served with special Gobindo Bhog rice which enhances the flavor of the meat.

For the main course delights, vegetarians can delve into Haak and Palak Saag whereas the non-vegetarians can relish Rarha Lamb and Roghani Machhi, a red snapper fish fillet with cabbage foogath and kokum curry.

Designed for an unforgettable experience, the restaurant has also launched Maharaja Thali. The lavish Maharaja feast has been curated by the ardent master chefs of Punjab Grill to bring royal recipes on the table. Tickle your taste buds with Tandoori Guchchi, Salmon Tikka, Chaap Tajdar, Haleem, Saffron Pulao, and Ras Malai, all in one Thali.

End your meal with a sweet note by enjoying Punjab Grill ‘Classics’.

The evening at Punjab Grill, Khan Market saw diplomats like  Nehad Emini, Victor Toniolo, Johanna Anthurber, Inge and Robert from WHO and high flyers like  Shravan & Minal Bhalla, Ronit Baugh from Vistara,  Annelieke Neuvwenhoven from KLM,  Shouneel Charles and Hena Nagpal, Natascha Shah, and Ruchika Singh.

Vital Stats:

Venue: Punjab Grill, Khan Market

Timings: 12 noon- 11 pm

Cost for Two: INR 1800

Call for Reservation:  096507 76600