London’s Star restaurant Hakkasan Mumbai Spotlighted at Shang Palace, Shangri-La Eros New Delhi

In 2001, a restaurant named Hakkasan was started in London. Now, Hakkasan has many restaurants all over the world in places like the United States, Middle East, Asia, and Europe. Recently, Hakkasan Dubai and Hakkasan Abu Dhabi were given a star. The menu at Hakkasan offers a modern take on classic Cantonese dishes using high-quality ingredients and traditional cooking methods. Popular dishes like the Grilled Chilean Seabass and Crispy Duck Salad are loved by customers.

Hakkasan restaurants have a lively and welcoming atmosphere. The interiors were designed by Christian Liaigre and have a contemporary yet global feel present in all Hakkasan locations. Over the years, Hakkasan has grown from its original restaurants in London to expand worldwide, with locations in cities like Miami, Abu Dhabi, Mumbai, Doha, Las Vegas, Shanghai, Dubai, Bodrum, Riyadh, Istanbul, and soon in Muscat.

Get Ready for an exclusive three-day event at Shang Palace! Shangri-La Eros New Delhi unveils a unique three-day culinary event at the prestigious Shang Palace, scheduled from April 5th to April 7th, 2024. This exclusive showcase will present the globally renowned modern Cantonese cuisine from Hakkasan Mumbai, offering a dining experience like no other that harmonizes the culinary excellence of Shang Palace New Delhi with the inventive tastes of Hakkasan.

Throughout this exclusive three-day event, attendees will be immersed in a sensory voyage where Hakkasan’s culinary craftsmanship metamorphoses Shang Palace into a sanctuary of fine dining. Every dish from Hakkasan celebrates time-honored recipes, while each intricate design element tells a tale that perfectly complements the authentic Cantonese fare for which Shang Palace is celebrated in the city.

Behind the scenes, Hakkasan flawlessly interweaves these components to offer an unparalleled dining experience, granting a peek into a domain where gastronomic expertise converges with artistic brilliance. The culinary teams from both establishments will collaborate to create contemporary dishes utilizing traditional methods and top-tier ingredients. Attendees can indulge in an enticing selection of signature dishes at the Hakkasan temporary establishment nestled within Shang Palace.

Noteworthy offerings encompass the famed Crispy Duck Salad, Crispy Tiger Prawns, and an assortment of Dim Sums showcasing Edamame Truffle, Spicy Jackfruit, Crab Dumpling with Singapore Chilli Sauce, and Crispy Duck Roll. For the main course, patrons can relish in classics like Stir-fry Lotus Root and Asparagus in Black Pepper, Schezwan Mapo Tofu, Four Style Vegetables in Schezwan Sauce, Grilled Chilean Seabass in Honey, Sanpei Chicken Claypot, Hakka Braised Pork Belly, Wok-Fried New Zealand Lamb Chops, Hakka Noodles, Five Style Wild Rice in Fragrant Chilli and Celery, Truffle Braised Noodles, and more. To conclude this gastronomic journey, guests are encouraged to savor signature desserts such as The Lemon, Chocolate Delice, Berries, and Yuzu, ensuring a sweet finale to the dining experience.

“We are delighted to extend a warm welcome to Hakkasan at Shang Palace for this exclusive three-day event. This partnership signifies a blend of culinary mastery, uniting the enduring customs of Cantonese cuisine with contemporary ingenuity. We urge our esteemed guests to partake in a memorable dining journey that encapsulates the epitome of luxury and culinary craftsmanship,” stated Abhishek Sadhoo, General Manager of Shangri-La Eros New Delhi.