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Japan
Japanese cuisine restaurant YUMI, a gastronomic delight
ACN's Asian Food Review:
BY AKANKSHA DEAN
An exceedingly pleasing “Ayubowan” is the greeting we hear, apparently, the staff…
Transcending Barriers: At 81, Japanese artist Akemi Sakurai – Indian…
By Amrita Singh
TOKYO: Born in 1940, Akemi Sakurai was a shy seven-year-old when her mother enrolled her in a dance class to…