Premium Korean Restaurant CHUNGDAM offers fusion of authentic Asian cuisines
Located at Golf course Road, Gurugram the premium category Korean restaurant CHUNGDAM offering a vast spread of authentic Korean cuisines in a traditional yet contemporary style.
NEW DELHI: On the way to becoming an epicenter of Korean people, art, culture as well as the Korean corporate world, Gurugram is all set to be known for authentic Korean food too. It’s good news for people with global taste buds, especially for those with a flair for real Asian cuisines.
Located at Golf course Road, Gurugram the premium category Korean restaurant CHUNGDAM offering a vast spread of authentic Korean cuisines in a traditional yet contemporary style.
Housed in mammoth space measuring around 8000 sq feet at Global Foyer Mall in Gurgaon, CHUNGDAM offers a fusion of orient taste in its cuisines with the reflection of Korean, Chinese, Japanese and Thai style of culinary art.
As Seong Jun Kang, Director, Chungdam puts it, “Though we call the CHUNGDAM a Premium Korean Restaurant, actually we provide authentic Korean styled cuisines with a fusion of culinary experience from China, Japan, Thailand, and other countries.”
“For example, curry is a common food and is prepared in its diverse style in Japan, China, Thailand, and other places. So here, we offer multi-cuisine Asian experience yet in authentic Korean style.”
Right from charcoaled grills with top-of-the-line quality meat to traditional hot pots, stews, and seafood, all preparations bear the very signatures of the veteran chef here.
“The very idea of CHUNGDAM that promises to bring finest of the Korean cuisines, is to address the dining urges of the global food lovers – whether they are from Korea, Japan, China, India, or from Europe for that matter,” says Jin Wook Kim, Director, CHUNGDAM.
The elaborate and meticulously-crafted menu starts with the low-temperature charcoal-grilled meat – Rib, Sirloin, Yang Daechang (for Rs. 1900 each), and Iberian pork and Porkbelly (for Rs. 1500 each).
The main menu options offer pork, beef and lamb variants (Rs. 2700 to Rs. 3500) with toppings – pork, beef, lamb, seafood, vegetables and noodles (Rs. 200 to Rs. 1500).
The mouth-watering side dishes include Cockle with vegetables, squid, and pork belly bulgogi, lamb rib stew, tofu kimchi, bulgogi, and others (Rs. 1200 to Rs. 2500).
And the must-try rage of stews and soups include the ones made with crab, pomfret stews as well as spicy fish roe soup, and chicken hotpot (Rs. 1700 to Rs. 2500). And the starters that could be very well be tried include spicy small octopus, fried chicken and dried pollack slice (Rs. 1000 and Rs. 1300).
If you are visiting CHUNGDAM and have not tried Korean style Hot Stone pot that keeps the food warm to the last, it is something impossible to happen?
The range of signature dish Kore Curry made with organic ingredients comes in all variants – vegetable mushroom, pork, tonkatsu, bacon, shrimp and chicken (Rs. 700 to Rs. 800).
And for those who love rice and noodles, the offerings are elaborate and deep (Rs. 500 to Rs. 1000).
This spacious premium Korean restaurant offers a seating capacity of over 100 guests at a time.
Fast Facts:
Location: FS04-09, Global Foyer Mall, Golf Course Road, Gurgaon.
Open: All seven days: 12.00-15.00 and 17.00-23.00
For bookings: +91 124-4380562, +91 9599339466 or info@chungdam.in
